Wow, the level of detail is pretty amazing, Anat. Great job!! It must be hard to work with all those colors and not have them bleed into one another. I really think you did a great job and I have no doubt the cake tasted great. What kind of cake/filling did you use for this one?
Thanks, Hanaa. Colors don't bleed with fondant unless you use too much liquid. That part, at least, is quite easy...It was a yellow cake with chocolate buttercream filling.