Sunday, June 13, 2010

Hockey Player


  1. Wow, the level of detail is pretty amazing, Anat. Great job!! It must be hard to work with all those colors and not have them bleed into one another. I really think you did a great job and I have no doubt the cake tasted great. What kind of cake/filling did you use for this one?

  2. Thanks, Hanaa. Colors don't bleed with fondant unless you use too much liquid. That part, at least, is quite easy...
    It was a yellow cake with chocolate buttercream filling.