Sunday, June 13, 2010

Hockey Player

2 comments:

  1. Wow, the level of detail is pretty amazing, Anat. Great job!! It must be hard to work with all those colors and not have them bleed into one another. I really think you did a great job and I have no doubt the cake tasted great. What kind of cake/filling did you use for this one?

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  2. Thanks, Hanaa. Colors don't bleed with fondant unless you use too much liquid. That part, at least, is quite easy...
    It was a yellow cake with chocolate buttercream filling.

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